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Breakfast Casserole

This one has all the greats.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8

Equipment

  • Large Skillet For browning sausage
  • 9x13 Baking Dish
  • Measuring cups
  • Fork or Whisk
  • A place to drain the cooked sausage

Ingredients
  

  • 1 pound sausage browned and drained
  • 12 eggs cracked and beaten
  • 1 cup milk or heavy whipping cream you do you
  • 2 cups shredded cheese I prefer sharp cheddar but any kind will do
  • Tater Tots One layer in your baking pan
  • Salt and Pepper to taste

Instructions
 

  • Brown sausage and drain, crumble it up
  • Place one layer of tater tots in the baking dish
  • Sprinkle sausage over the tots, add shredded cheese and reserve a little for the top.
  • In a mixing bowl, whip up eggs, milk, salt and pepper, pour over the top of the casserole and stir to incorporate everything together. Arrange the pan to be level and even. Bake at 350 for one hour. Serve warm
Keyword Breakfast, Casserole, TaterTots