Tuscan Chicken Bake
Easy and creamy, this chicken deserves an award!
Equipment
- One skillet
- One baking pan
- Spatula
- Measuring cup
- measuring spoon
Ingredients
- Chicken breast
- 2 Tblsps Butter and a shot of olive oil
- Italian seasoning
- Paprika
- Garlic salt
- Fresh black pepper
- One cup half n half or heavy cream
- 1 Tblspoon corn starch
- fresh baby spinach
- Parmesan cheese
- Mozzarella cheese
Instructions
- Slice chicken breasts in half lengthwise. One breast can feed two people. On medium heat, add butter and olive oil to a skillet. Brown chicken on both sides. Place in baking pan.
- Season your chicken breasts generously on both sides:
- Italian seasoning
- Paprika
- Garlic salt
- Fresh black pepper
- One cup half n half or heavy cream
- 1 Tblspoon corn starch
- Mix thoroughly and pour around chicken
- Bake at 375 for 15 minutes
- Pull chicken out of oven. Turn oven off. Work a generous handful of fresh baby spinach into the cream around the chicken and cover chicken with Parmesan cheese and Mozzarella cheese.
- Return to oven (turned off) for ten minutes.