I’m not gonna lie, this is probably the best sandwich I’ve ever had in my life. And when I tell you it’s easy…I promise you it’s the easiest thing you’ll ever do and you’ll look like a super star when you serve it. There’s one thing to remember about this recipe: One batch of sauce should cover two chicken breasts. One chicken breast can make two sandwiches. Double and triple accordingly.

The ingredients list here is simple and easy to find. Hot sauce, unsalted butter, garlic powder, Worcestershire sauce, and white vinegar. You can add additional cayenne pepper if you just like it hot. I did not add salt but if you need it, you do you.

The easiest part of this whole thing is the chicken. I put three chicken breasts in my crockpot, nothing else. No water. No salt. Just chicken. Four hours on high or six hours low. Just make sure it’s done all the way through. If you do not have time to thaw your chicken you can put it in frozen but always start with a cold crockpot and allow extra cooking time. Believe it or not those frozen instructions were included in older cookbooks. If you’re not comfortable with it then please thaw your chicken first. I’d never want you worried about what you’re eating.

I used my mixer to shred the chicken and blend in the finished sauce.

Build your sandwich. I used artisan bread topped with the seasoned chicken and added sharp cheddar cheese. I grilled my sandwich in butter on in a medium high heated nonstick skillet.

You can dip it ranch dressing or if you’re really brave you can go for extra sauce. Warning: It’s gonna be good.

Y’all be sweet.